Bruichladdich was built by William, John and Robert Harvey on the shores of Loch Indaal, Islay, in 1881. Distillation at Bruichladdich is still done using the original equipment and artisan skills, with no computerisation or modern equipment used.
The Bruichladdich Classic Laddie, is a whisky made true to the distillery’s heritage. The lack of peat gives the Classic Laddie a complex and floral taste profile. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.
Proudly bearing the title “World’s Most Peated Whisky”, The Bruichladdich Octomore has a cult following around the world. 5 years in American oak barrels perfectly finish a whisky distilled entirely from Scottish Barley, and peated to 208ppm.
Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It is a perfect union of Bruichladdich’s classic floral elegance, and heavy peat.